Oct. 14, morning

Emmentaler cheese on rye bread with sunflower seeds, a bowl of granola with milk, many handfuls of Quaker Cuadritos, black olives, a two-egg omelette with a bit of salt, merkén, and parmesan cheese, Austral Pale Ale, and two plates of white rice (with butter) and black beans flavored with tomato, merkén and a bit of Vietnamese chili-garlic sauce.